• Born from Chicago restaurant roots and built right here in the heart of Eagle River, WI, The Bull Market is where big city quality meets small town trust. We’re not your average meat counter. Our cuts are the real deal — Chicago steakhouse quality, hand-selected, and butcher-forward. You’ll find things here most places don’t carry — like hanger steaktomahawks, and those “butcher’s cuts” you only get if you know a guy. But it's not just about the meat.

  • We stock the kind of sauces, spices, and artisan gelato that pair perfectly with a great meal — curated, not mass-produced. Everything on our shelves is chosen with care, from brands we trust and ingredients that hold up. This place runs on hard work, good people, and a love for great food. Whether you're grabbing steaks for the grill or picking up something special for dinner, we’re here to serve our community with honesty, heart, and a little bit of edge.

  • Maria R.

    Delicious picanha, pork chops and chicken. Very knowledgeable and friendly. We canceled our dinner plans and grilled out. Perfect addition to Eagle River.

  • Ashley K.

    The staff were very welcoming, knowledgeable, friendly and had a great sense of humor. Bought a few items that we will try tonight! What a great addition to Eagle River

  • Haley B.

    We tried a couple ribeyes & the waygu hot dogs tonight. Both were delicious! Everything was reasonably priced & the staff was incredibly friendly & helpful!

The Man Behind the Meat.

Kurt Allgauer comes from nearly 80 years of restaurant roots — 3rd and 4th generation strong. After running Naperville Meats and building trusted ties with Chicago’s top meatpackers, he brought that legacy north. The Bull Mkt. is the next chapter — same standards, new zip code.

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